Title: Chinese Potatoes with Chili Beans
Categories: Bean Vegetarian Chinese
Yield: 4 Servings

4	md	Potatoes -- cut in thick
		Chunks
3		Green Onions -- sliced thin
1	lg	Chili Pepper -- seeded and
		Sliced
1	tb	Flavored Cooking Oil
2		Cloves Garlic -- crushed
2	tb	Soy Sauce
1	tb	Sesame Seeds
		Salt And Pepper -- to taste
16	oz	Can Kidney Beans

Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.

Recipe By : The Ultimate Vegetarian Cookbook

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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